Short Summary
Main recommendation: For a simple low-carb ketogenic approach, keep total carbohydrates (not net carbs) under about 20 grams per day and eat mostly real foods that naturally contain few carbs, with the Atkins induction phase as the basis. Dr. Eric Westman says the modern "keto" label is confusing, so he aims to clarify how Atkins, keto, and his own low-carb approach differ.
Key Points
- Westman says the first Atkins phase, called induction, is a form of keto, but today's keto includes many extras (macro tracking, ketone drinks, strict rules) that he considers unnecessary for most people.
- He says carb limitation matters more than food quality: his example is a person who ate a bun with a non-grass-fed burger, and he says to skip the bun in that case.
- He contrasts the 2010 "New Atkins for a New You," which emphasized net carbs and allowed more products, with a stricter total-carb approach he uses clinically.
- He says that for people treating diabetes or metabolic syndrome, or who are stalled or still hungry, switching from 20 net carbs to 20 total carbs helped people break plateaus.
- He notes that Protein Power and most other programs had people go to 20 grams for two weeks and then add carbs back, whereas his clinical program does not do that.
- He says he believes the low-carb approach is healthy and safe long term for most people who are not on medications, and that medication changes need physician supervision.
Details Worth Noting
- Concrete instructions: Keep total carbohydrates under 20 grams per day (not net carbs) and eat real foods, mainly those without carbs. Use the Atkins induction approach as the basic model; you do not need to measure macros or drink ketones, and bulletproof coffee works well. If you are facing a burger that is not grass-fed, skip the bun, since limiting carbs matters more than food quality. If you are taking medications (for example for diabetes), see a physician so medications can be reduced safely as your carbs drop. If you are doing keto for epilepsy or for tightly regulated ketone levels, follow careful macro ratios at every meal; for general weight loss or diabetes-type goals, you only need to keep carbs low.
- Westman says net-carb counting can let people eat maybe even twice as many total carbs, and that hidden carbs in extra products can cause hunger or stall weight loss.
- He says large amounts of coconut oil, cream, and butter in coffee over the day may not help weight loss.
Bottom Line
Westman's practical takeaway is that a simple rule, total carbs under about 20 grams a day with mostly real foods, is easier to sustain than the many add-ons and strict macro rules now labeled keto, and it should be adjusted with a doctor if medications are involved.
![Thumbnail of the video “Dr. Eric Westman - Adapt Your Life - The Difference Between Keto And Atkins — Dr. Eric Westman [Live Talk]”](https://i.ytimg.com/vi/wG5SWxPVjP8/mqdefault.jpg)




