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IntermtnMedCtr - How to set sustainable New Year diet goals

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Short Summary

Main recommendation: set short, attainable New Year diet goals, such as losing 1 to 2 pounds per week, rather than large, quick-result targets, and avoid fad diets and over-restricting calories. Amanda Fry, a registered dietitian with Intermountain Medical Center Heart Institute, says sustainable, lifestyle-based changes are more likely to last than dramatic short-term fixes.

Key Points

  • Large goals often lead to discouragement; choose smaller goals you can reach within about a month, then build from there.
  • Aim for a weight loss rate of 1 to 2 pounds per week; faster loss is likely unsustainable long term.
  • Apply the same approach to other goals, such as signing up for a 5K before a marathon if you are new to running.
  • Avoid fad diets and anything that sounds too good to be true, since quick fixes are rarely sustainable.
  • Over-restricting calories tends to backfire because it leads to intense hunger and overeating at later meals.
  • Emphasize a simple, overall healthy diet rather than a strict "diet mentality," with the Mediterranean diet cited as a good example.

Details Worth Noting

  • Concrete instructions: Ask yourself what you really want to work on and what you can attain within the next month; set that goal, reach it, then choose the next one.
  • Concrete instructions: For weight loss, aim for 1 to 2 pounds per week, restrict calories moderately (not drastically), and increase physical activity.
  • Concrete instructions: Build your diet around more vegetables and fruit, lean proteins, and low-fat dairy products, and use healthy snacks if needed.
  • Concrete instructions: Avoid diets that cut out whole food groups, and avoid quick fixes or anything that sounds too good to be true.
  • Concrete instructions: For a new activity, start with a manageable target (for example, a 5K for a beginning runner) rather than an advanced one (a marathon).
  • The Mediterranean diet is cited as a good example, described as eating less meat and more vegetables and fruits.
  • The speaker frames success as coming from simple, basic eating patterns combined with a lifestyle approach rather than a temporary diet.
  • Additional resources were mentioned at good-for-you-today.com and the Intermountain Medical Center website. This is general information from the video, not individualized medical advice.

Bottom Line

Sustainable progress comes from small, realistic goals and gradual, lifestyle-based changes rather than extreme diets or rapid targets.